| 研究生: |
許哲叡 Che-Jui Hsu |
|---|---|
| 論文名稱: |
利用深共熔溶劑結合超音波輔助液液微萃取法檢測茶飲中的BTRs與BTHs殘留 |
| 指導教授: |
丁望賢
Wang-Hsien Ding |
| 口試委員: | |
| 學位類別: |
碩士 Master |
| 系所名稱: |
理學院 - 化學學系 Department of Chemistry |
| 論文出版年: | 2021 |
| 畢業學年度: | 109 |
| 語文別: | 中文 |
| 論文頁數: | 90 |
| 中文關鍵詞: | 深共熔溶劑 、苯並三唑 、苯並噻唑 、液液微萃取 、茶湯樣品 |
| 外文關鍵詞: | Deep eutectic solvent, Benzotriazoles, Benzothiazoles, microextraction, tea samples |
| 相關次數: | 點閱:13 下載:0 |
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本研究開發一種靈敏、簡單且對環境友善的方法檢測不同茶湯中的八種 Benzotriazoles (BTRs) 和 Benzothiazoles (BTHs)。茶湯樣品的前處理以深共熔溶劑結合超音波震盪進行液液微萃取。深共熔溶劑為一個合成快速,對環境友善、低揮發性的萃取劑,其中的氯化膽鹼具生物相容性。氯化膽鹼和 4−氯酚以莫耳數比 1 : 3 形成疏水性的深共熔溶劑萃取茶湯中的待測物,再以超高效液相層析高解析度串聯式質譜儀 (UHPLC−QTOF−MS) 進行分析。
再最佳化時,以 Design expert 軟體進行最佳化模擬,首先以 Multilevel categoric design 進行種類實驗的最佳化,結果以深共熔溶劑比例1 : 3、萃取的機械力為超音波震盪、不冰浴直接離心,得到最佳回收率。接著,利用 Face-centered Central Composite Design 的多因子實驗設計和反應曲面法及多變量分析 (ANOVA) 進行各項變因的最佳化,結果以萃取劑的體積 800 μL、超音波溫度 55℃、超音波震盪的時間 5 分鐘為最佳回收率。接著離心之後利用甲醇定量至 1 毫升,最後取其中 2 μL 的樣品注入至 UHPLC−QTOF−MS。
將本研究將開發的方法進行偵測極限 (LOD) 及定量極限 (LOQ) 的分析,得到的濃度分別介於 0.1 ~ 7.5 ng/mL 及 0.15 ~ 20 ng/mL 之間,再藉由 Inter−day 和 Intra−day 的測試精密度,相對標準偏差 (RSD) 皆小於16 %,說明此方法有良好的再現性。最後在茶湯中也成功測出茶中含 BTHs 的存在。
In this study, a sensitive, simple and environmental−friendly method for the determination of eight Benzotriazoles (BTRs) and Benzothiazoles (BTHs) derivatives in tea beverages was developed. The target analytes were extracted from tea beverages using deep eutectic solvent−based ultrasound−assisted liquid−liquid microextraction (DES−USALLME). DESs are a group of novel “green” solvents, and the benefits of DESs include: starting materials are affordable, can be easily prepared at room temperature, have low or negligible toxicity, and can be tuned for hydrophobic or hydrophilic organic analytes. A hydrophobic DES was used in this study, which based on the mixture of choline chloride (as a hydrogen bond acceptor) and 4−chlorophenol (as a hydrogen bond donor) at molar ratio of 1 : 3. The determination of target analytes was performed by the combination of ultrahigh− performance liquid chromatography quadrupole time−of−flight mass spectrometry (UHPLC−QTOF−MS).
The parameters of DES−USALLME were screened and optimized by multivariate experimental design base on Multilevel categoric design and Face-centered Central Composite Design plus with response surface design and analysis of variance (ANOVA), respectively. For Multilevel categoric design screening, the optimal selections were: molar ratio of DES was 1 : 3, the extraction mechanical force was ultrasonication, and no required ice bath after ultrasonication. Then, the optimal conditions for Face-centered Central Composite Design were: 800 μL of DES, and sonicated for 5 mins in ultrasonic bath at 55 ℃. After optimization, the method was validated and shown to possess low limits of quantification (LOQs) ranging from 0.15 to 20 ng/mL, high precisions (less than 16%) for both inter-day and intra-day analysis. The developed method was then successfully applied for the analysis of some selected BTRs and BTHs in tea beverages.
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