跳到主要內容

簡易檢索 / 詳目顯示

研究生: 唐怡方
Tanya Evans
論文名稱: The Study of Environmental Awareness and Waste Minimization Approaches for Hotel Management in Belize
The Study of Environmental Awareness and Waste Minimization Approaches for Hotel Management in Belize
指導教授: 廖萬里
Wan-Li Liao
口試委員:
學位類別: 碩士
Master
系所名稱: 工學院 - 國際永續發展碩士在職專班
International Environment Sustainable Development Program
畢業學年度: 96
語文別: 英文
論文頁數: 155
中文關鍵詞: 觀光服務業旅館廢棄物減量環境保護認知
外文關鍵詞: Hotel Waste Minimization, Tourism and Hospitality Industry, Environmental Awareness
相關次數: 點閱:10下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 貝里斯日益增多的觀光客和觀光旅館數量,引起固體廢棄物產生的眾多問題,包括環
    境危害及社會衝擊。本研究主要在探討貝里斯旅館業之固體廢棄物產生現況及提出旅館廢
    棄物減量之可行性評估。研究目的是:(1) 針對旅館提供予住宿者之各式服務與設施,研
    擬可實施之減廢做法;(2) 探討觀光客對於旅館減廢方案之認知及支持度;(3) 推估貝里斯
    旅館之廢棄物可減少的數量;(4) 期能藉本研究所提出之廢棄物減量策略,提升貝里斯旅
    館工業之國際形象。
    本研究藉問卷調查收集貝里斯觀光客對於旅館廢棄物管理方面之看法。調查顯示:81%
    的觀光客傾向於旅館實施廢棄物減量,高達92%的受訪觀光客同意支持旅館進行環境保護
    方面之措施;將調查意見歸納後顯示,大部份的觀光客傾向於支持對環境友善之旅館。然
    而,於貝里斯之觀光客似乎仍未完全將其認知付諸於實際行動。
    基於貝里斯缺乏旅館廢棄物產生量之調查數據,本研究提出旅館廢棄物產量之推估方
    法與步驟。本方法假設旅館廢棄物主要由住宿之旅客及旅館的職員工所產生,而住宿者人
    數則依據佔床率(occupancy rate)估算,此外,依據貝里斯目前家戶垃圾之產率為每人每天
    1.90 公斤為計算基準,應用本研究之推估方法後,計算得貝里斯旅館之固體廢棄物產量為
    每人每天0.97 公斤。本研究結果亦發現,貝里斯旅館之固體廢棄物,其中32%(重量比)是
    可以回收或再利用的廢棄物,換言之,應用本研究所提出之減廢方案,貝里斯旅館的固體
    廢棄物可減廢30%以上。


    The pathway for sustainable development and waste minimization is relatively new in
    Belize. The steady growth of travelers and the increase of hotel numbers give rise to many
    problems of solid waste generation in this nation. It also suggests the increasing potential of
    environmental and social impacts to this fragile paradise called Belize. This study mainly
    analyzes the current situation in waste generation and the feasibility in waste minimization
    programs of the hotel industry in Belize. The study objectives are: (a) to develop an
    implementation of waste minimization strategies in the provision of hotel services and facilities;
    (b) to provide insight into the cognition of tourists in supporting the waste minimization
    programs in hotel; (c) to estimate the reducible amount of hotel solid wastes; and (d) to improve
    the international image of hotel industry in Belize through this study’s better approaches of hotel
    solid waste management.
    This study applied a survey of tourists in Belize by questionnaire method, and the collected data
    were used to analyze their personality traits of preference to the programs of hotel waste
    management. The investigation showed that 81% of tourist visitors in Belize preferred hotels to
    practice waste minimization, and 92% of these survey participants agreed to support hotels on its
    environmental protection programs. In summary, most of the tourists were towards the support of
    environmentally friendly hotels. From these investigation findings, it indicated that the
    implementation of waste management at hotels is being gradually perceived as a needed practice that can reap many environmental benefits. However, these investigated tourists seemed still not
    putting fully their thoughts or cognition into their real actions.
    Because of the absence of waste generation data from Belize’s tourism statistics information, this
    study develops a procedure to estimate the generation rate for hotel waste in Belize. The
    procedure is to set the generation sources of hotel waste from both the lodgers in overnight stay
    and the employees. The lodger number is estimated by the accommodation occupancy rate. By
    the estimate of lodger and employee numbers in the procedure, and based on the solid waste
    generation rate of household in 1.90 kg/ca-day, this study has obtained the amount of hotel waste
    in Belize with the generation rate of 0.97 kg/ca-day. This study also found by estimation that
    32% by weight of the hotel waste can be reused or recycled. This result means that hotels in
    Belize can reduce its solid wastes more than 30% by weight if they follow the approaches of
    waste minimization provided in this study.

    ABSTRACT ...……………………………………………………………………………...……. i KEYWORDS .....…………………………………………………………………………..……. ii ACKNOWLEDGEMENT .....……………………………………………………………..……. iv LIST OF TABLES ......………………………………………………………...……….…….... viii LIST OF FIGURES ………………………………………………………..…………..……...… x 1. CHAPTER 1: INTRODUCTION ....….…………………………..………..…………. 1 1.1. The Growth of International Tourism ...……………………………..………..…...….. 2 1.1.1. The Impacts of Tourist on the Environment ..……………………….……...…...……. 5 1.2. Overview of Belize ..………………………………………………….…………...….. 9 1.2.1. Tourism in Belize .……………………………………………………….…….…..… 10 1.2.2. Foreign Tourists’ Expectations versus Local Residents’ Expectations …..….….….... 19 1.3. Environmental Effects of Tourism in Belize …..…………………………….…...….. 26 2. CHAPTER 2: RESEARCH SCOPE, OBJECTIVES, AND METHODOLOGY ....... 30 3. CHAPTER 3: OVERVIEW ...…………………………………………………....….. 34 3.1. Hotel Waste Streams …………………………………………………………..….…. 34 3.2. The Perspective of Waste Reduction Programs ……………………………………... 37 3.3. Strategies of Waste Minimization ……………………………………………….…... 39 4. CHAPTER 4: RESEARCH RESULTS AND DISCUSSION ...…………………….. 42 4.1. Environmental Awareness of Hotel Management in Belize .....……………….…...... 42 4.1.1. Analysis of Belize Hotel Industry ………………………...…………….………..…. 42 4.1.2. Analysis of Hotel Waste Generation in Belize .………………………….…...…..…. 63 4.1.2.1. Cost Estimation of Hotel Waste Disposal in Belize City ………………………….... 63 4.1.2.2. Estimation of Hotel Waste Generation in Belize ………………………….……....… 66 4.1.3. Study of Waste Minimization Approaches for Hotel in Belize ……………..…….…. 85 5. CHAPTER 5: CONCLUSION AND RECOMMENDATION ………………….… 103 5.1. Special Findings ………………………………………………………………….... 103 5.2. Benefits of Waste Minimization …………………………………………………… 108 5.3. Difficulties of Waste Minimization in Hotel Waste …………………………....…... 111 5.4. Future Study ………………………………………………………………………... 113 5.5. Importance of Sustainable Development ……………………………………...….... 114 5.6. Benefits to the Country of Belize ………………………………………………….. 116 REFERENCES ……………………………………………………………………………….. 119 APPENDICES ………………………………………………………………………………... 124 A Recycling Companies in Belize …………………………………………………………. 124 B Chaa Creek’s Waste Minimization Practices ……………………………………………. 130 C Belize Waste Condition ………………………………………………………………….. 133 D Hotel and Tourist Accomodation Act …………………………………………………… 136 E Number of Hotels in Belize ……………………………………………………………... 138 F Occupancy Rate by Area in Belize ……………………………………………………… 152

    1. Azilah Kasim, Cezar Scarlet. Business Environmental Responsibility in the Hospitality
    Industry, 2007
    http://72.14.235.104/search?q=cache:YsNRyhf7viIJ:www.fm-kp.si/zalozba/ISSN/1854-4
    231/2_005-023.pdf+waste+minimization+in+hotel+industry&hl=en&ct=clnk&cd=51
    (Accessed on October 2007)
    2. Azilah Kasim. The need for Business Environmental and Social Responsibility in the
    Tourism Industry, 2006.
    http://www.haworthpress.com/store/ArticleAbstract.asp?sid=VDSFWMKCU9L29N13JN
    MR1CPPCQJGB306&ID=61678 (Accessed on October 2007)
    3. Barry C. Field, Martha K. Field. Environmental Economics. McGraw-Hill Irwin: 2002,
    Page 72
    4. Belize Central Statistics Office. Solid Waste Generation and Composition Estimations.
    Ministry of National Development, Department of Environment. Environmental Statistics
    for Belize 2004. Belmopan City, Government of Belize.
    5. Belize Eco-Tourism Association. Purpose of BETA. http://www.bzecotourism.org/
    (Accessed on March 2008)
    6. Belize Hotel Association. About Us. http://www.belizehotels.org/ (Accessed on March
    2008)
    7. Belize Tourism Board. History of Tourism. www.belizetourism.org (Accessed on
    September 2007)
    8. Belize Tourism Board. Hotel Statistics. www.belizetourism.org (Accessed on
    November 2007)
    9. Belize Tourism Board. Employee Hotel Statistics. Training Module in Tourism, 2004.
    Page 51.
    10. Belize Tourism Board. International Standard of Hotel Category. Training Module in
    Tourism, 2004. Page 42.
    11. Belize Tourism Board. Market Trends. Training Module in Tourism, 2004. Page 42.
    12. Belize Tourism Board. Occupancy Rate. www.belizetourism.org (Accessed on
    November 2007)
    13. Belize Tourism Board. Overnight Tourist Visitors. www.belizetourism.org (Accessed on
    November 2007)
    14. Belize Tourism Board. Visitors to Mayan Sites. www.belizetourism.org (Accessed on
    November 2007)
    15. Belize Tourism Board. Future of Belize Tourism.
    http://www.belizetourism.org/belize-tourism/future.html (Accessed on November 2007)
    16. Belize Tourism Board. History: The beginnings of Tourism in Belize.
    http://www.belizetourism.org/belize-tourism/history.html (Accessed on November 2007)
    17. Belize Tourism Board. Mission Statement.
    http://www.belizetourism.org/about-the-btb/introduction-to-the-btb.html (Accessed on
    March 2008)
    18. Belize Tourism Industry Association. BTB Presents Trends Analysis Report to Industry
    Stakeholders, 2004. http://www.btia.org/news_industry_detail.php?release_id=37
    (Accessed on November 2007)
    19. Belize Tourism Industry Association. Mission and Vision.
    http://www.btia.org/about_mission.php (Accessed on March 2008)
    20. Belize. General Information on Belize.
    http://ambergriscaye.com/pages/town/factsbze.html (Accessed on November 2007)
    21. California Integrated Waste Management Board. Waste Reduction in Hotel and Motel.
    http://www.ciwmb.ca.gov/BizWaste/FactSheets/Hotels.htm (Accessed on March 2008)
    22. California Integrated Waste Management Board. Hotel and Motel Waste Generation Rate.
    http://www.ciwmb.ca.gov/WasteChar/WasteGenRates/Service.htm (Accessed on May
    2008)
    23. City of Los Angeles. Waste Generation Study 1991-1993.
    http://www.concepthospitality.com/ecotel/recourcerecyc.htm (Accessed on December
    2007)
    24. English Tourism council. Sure signs of where to stay.
    http://www.fweb.org.uk/dean/visitor/accom/symbols.html (Accessed on December 2007)
    25. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 906
    26. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 45
    27. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 13
    28. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 15
    29. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 143
    30. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 96
    31. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 188
    32. George Tchobanoglous, Hilary Theisen, Samuel A Vigil. Integrated Solid Waste
    Management. McGraw-Hill International Editions: 1993, Pg 306
    33. GESAMP (IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of
    Experts on the Scientific Aspects of Marine Environmental Protection). GESAMP on
    environmental aspects of tourism “The world’s biggest industry ever – but poorly
    managed for the environment.”
    http://www.oceansatlas.com/unatlas/uses/uneptextsph/tourismph/214gs70022.html
    (Accessed on September 2007)
    34. International Labor Organization website (ILO). Tourism jobs. www.ilo.org (Accessed
    on September 2007)
    35. James E. Post and Barbara W. Altman. Managing the Environmental Change Process.
    http://www.emeraldinsight.com/Insight/ViewContentServlet?Filename=Published/Emeral
    dFullTextArticle/Pdf/0230070404.pdf (Accessed on February 2008)
    36. Micheal D. LaGrega, Phillip L. Buckingham, Jeffrey C. Evans. Hazardous Waste
    Management. McGraw-Hill International Edition: 2001, Pg 380
    37. Ministry of Tourism and the Environment. Tourism Strategy Plan For Belize. Belmopan,
    Belize: 1998, Pg 2
    38. Paul T. Williams. Waste Treatment and Disposal. John Wily and Sons Ltd.: 1998, Pg 145
    39. Paul T. Williams. Waste Treatment and Disposal. John Wily and Sons Ltd.: 1998, Pg 125
    40. Recycling Resources for Hotels and Restaurants, 2007
    http://www.mwcog.org/environment/recycling/hotel/mentor/step2.htm (Accessed on
    December 2007)
    41. Taipei Times. Monsoons Can’t Break Drought in Thailand. June 16, 2005, Pg 9.
    http://www.taipeitimes.com/News/editorials/archives/2005/06/16/2003259522
    http://www.un.org/esa/sustdev/publications/energy_indicators/chapter9.pdf (Accessed on
    October 2007)
    42. TUI Hotels & Resorts. Waste Management.
    http://209.85.175.104/search?q=cache:LlvhzAJ821oJ:www.tui-group.com/en/nachhaltigk
    eit/environment/reporting/environmental_reporting_2006/ums/ressourceneinsatz.html+T
    UI+Hotel+%26+Resorts+in+2006+generated+1.6+kg+of+waste+per+hotel+guest+and+o
    vernight&hl=en&ct=clnk&cd=1 (Accessed on May 2006)
    43. U.S. Agency for International Development. Improving Tourism: Environmental and
    Social Considerations of Sectoral Reform.
    http://epiq2admin.web.aplus.net/pubs/tourism_brief.pdf (Accessed on October 2007)
    44. United Nations Environment Programme. A Manual for Water and Waste Management.
    http://www.uneptie.org/pc/tourism/documents/waste%20manual/Part1.pdf (Accessed on
    November 2007)
    45. United Nations. Agenda 21 Summary.
    http://www.un.org/esa/sustdev/documents/docs_unced.htm (Accessed on April 2008)
    46. United Nations. Earth Summit. http://www.un.org/geninfo/bp/enviro.html (Accessed on
    April 2008)
    47. United Nations. Sustainable Development Definition.
    http://www.un.org/issues/m-susdev.html (Accessed April 2008)
    48. Waste Reduction Fact Sheet. Waste Stream Assessment.
    http://www.p2pays.org/ref%5C01/00140.htm (Accessed on February 2008)
    49. Wikipedia Encyclopedia. Best Practices. http://en.wikipedia.org/wiki/Best_practices
    (Accessed on March 2008)
    50. World Tourism Organization (WTO). Leisure. www.unwto.org (Accessed on
    September 2007)
    51. World Tourism Organization (WTO). Tourist Arrivals Worldwide. www.unwto.org
    (Accessed on September 2007)
    52. Zero Waste SA. Waste Management and Reduction Guide.
    http://www.zerowaste.sa.gov.au/retail_industry/index.php (Accessed on February 2008)

    QR CODE
    :::